[{"src":"https://img.kleinezeitung.at/public/incoming/p8qwft-IMG_2753_1603014814437350.jpg/alternates/WEBP_FREE_1400/IMG_2753_1603014814437350.jpg","alt":"Pilzexperte Edmund Wallisch (kniend, zweiter von rechts) mit den Teilnehmern.","title":"","caption":"Pilzexperte Edmund Wallisch (kniend, zweiter von rechts) mit den Teilnehmern.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/2kxjqq-IMG_2749_1603014813001692.jpg/alternates/WEBP_FREE_1400/IMG_2749_1603014813001692.jpg","alt":"Es wurden viele unterschiedliche Pilzarten gefunden.","title":"","caption":"Es wurden viele unterschiedliche Pilzarten gefunden.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/bgwxw2-IMG_2736_1603014800281512.jpg/alternates/WEBP_FREE_1400/IMG_2736_1603014800281512.jpg","alt":"Die Herbsttrompete: Ein besonderes Merkmal des Pilzes ist es, dass dieser nicht schlecht wird. Durch seine Konsistenz kann der Pilz nicht von Würmern befallen werden. Die Herbsttrompete kann getrocknet oder eingefriert werden. Sie verliert bei der Weiterverwendung ihr Aroma nicht.","title":"","caption":"Die Herbsttrompete: Ein besonderes Merkmal des Pilzes ist es, dass dieser nicht schlecht wird. Durch seine Konsistenz kann der Pilz nicht von Würmern befallen werden. Die Herbsttrompete kann getrocknet oder eingefriert werden. Sie verliert bei der Weiterverwendung ihr Aroma nicht.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/5gw3et-IMG_2742_160301480490169.jpg/alternates/WEBP_FREE_1400/IMG_2742_160301480490169.jpg","alt":"Getrocknete Morcheln: Der Schlauchpilz wächst im Frühjahr. Morcheln eignen sich besonders gut zum Füllen, da sie innen hohl sind. Sie können z. B. mit Kalbsfaschiertem oder mit Käse zubereitet werden.","title":"","caption":"Getrocknete Morcheln: Der Schlauchpilz wächst im Frühjahr. Morcheln eignen sich besonders gut zum Füllen, da sie innen hohl sind. Sie können z. B. mit Kalbsfaschiertem oder mit Käse zubereitet werden.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/x2e6qv-IMG_2741_1603014803511461.jpg/alternates/WEBP_FREE_1400/IMG_2741_1603014803511461.jpg","alt":"Krause Glucke: Die Krause Glucke ist der Morchel sehr ähnlich. Mit dem Unterschied, dass sie im Herbst wächst. Die Krause Glucke kann beispielsweise in Wein- oder Bierteig naturgebraten werden.","title":"","caption":"Krause Glucke: Die Krause Glucke ist der Morchel sehr ähnlich. Mit dem Unterschied, dass sie im Herbst wächst. Die Krause Glucke kann beispielsweise in Wein- oder Bierteig naturgebraten werden.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/s0y4fb-IMG_2706_160301476206987.jpg/alternates/WEBP_FREE_1400/IMG_2706_160301476206987.jpg","alt":"Empfehlenswert: Die Sellerie-Trüffel-Schaumsuppe.","title":"","caption":"Empfehlenswert: Die Sellerie-Trüffel-Schaumsuppe.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/kd5x0h-IMG_2712_1603014765130129.jpg/alternates/WEBP_FREE_1400/IMG_2712_1603014765130129.jpg","alt":"Rehfilet mit Risotto und Herbsttrompeten. Klassiker im Herbst: Trompeten oder Krause Glucke mit Wild und Lamm. Im Frühjahr: Morcheln mit Geflügel und Kalb.","title":"","caption":"Rehfilet mit Risotto und Herbsttrompeten. Klassiker im Herbst: Trompeten oder Krause Glucke mit Wild und Lamm. Im Frühjahr: Morcheln mit Geflügel und Kalb.","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/yqwzo1-IMG_2709_1603014763701274.jpg/alternates/WEBP_FREE_1400/IMG_2709_1603014763701274.jpg","alt":"Viel Spaß beim Durchklicken!","title":"","caption":"Viel Spaß beim Durchklicken!","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/428rji-IMG_2731_1603014791492401.jpg/alternates/WEBP_FREE_1400/IMG_2731_1603014791492401.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/m4s662-IMG_2720_1603014773514125.jpg/alternates/WEBP_FREE_1400/IMG_2720_1603014773514125.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/sg8kzl-IMG_2721_1603014775248718.jpg/alternates/WEBP_FREE_1400/IMG_2721_1603014775248718.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/gbsr8c-IMG_2722_1603014776936249.jpg/alternates/WEBP_FREE_1400/IMG_2722_1603014776936249.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/i2rema-IMG_2723_1603014778748247.jpg/alternates/WEBP_FREE_1400/IMG_2723_1603014778748247.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/gex54g-IMG_2724_1603014780661345.jpg/alternates/WEBP_FREE_1400/IMG_2724_1603014780661345.jpg","alt":"","title":"","caption":"","source":"Alexander Jegart","agency":"Fotograf","variants":[],"width":1800,"height":1200,"portrait":false,"graphic":false},{"src":"https://img.kleinezeitung.at/public/incoming/dwfczq-IMG_2726_1603014782575281.jpg/alternates/WEBP_FREE_1400/IMG_2726_1603014782575281.jpg","alt":"","title":"","caption":"","source":"Alexander 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PilzWerkstatt Gösselsdorf

Geführte Pilzwanderung durch Südkärnten